What mayonnaise do you put on your BLT?

I’m  a brand loyal Hellman’s mayonnaise fan. I spread it on my BLT’s, on my burgers, in my tuna salad, in my deviled eggs and yes, I even lick the spoon.

In the video below (sponsored by Hellman’s), they feature some of my favorite chefs including Mario Batali (genius!) and Tim Love explaining the value of quality ingredients and condiments as they participate in the Aspen Food and Wine Classic. As in everything in life, the devil is in the details. Many people make the mistake of thinking that condiment ingredients aren’t that important, but I disagree.

Speaking of Hellman’s, has anyone tried their ‘Disappearing Buffalo Chicken Dip?

The ‘Disappearing Buffalo Chicken Dip’ changes lives. Seriously. It’s so good, it ought to be illegal. If you haven’t tried it, you haven’t  begun to live:

Ingredients

• 2 cups diced or shredded cooked chicken
• 1/3 cup FRANKS® REDHOT® Original Cayenne Pepper Sauce
• 1 cup Hellmann’s® or Best Foods® Real or Light Mayonnaise
• 1 cup shredded cheddar cheese (about 4 oz.)
• 2 Tbsp. finely chopped green onions (optional)
• 1 tsp. lemon juice
• 1/4 cup crumbled blue cheese

Directions

1. Preheat oven to 375°.
2. Toss chicken with FRANKS® REDHOT® Original Cayenne Pepper Sauce. Stir in remaining ingredients except blue cheese. Turn into 1-1/2-quart shallow casserole, then sprinkle with blue cheese.
3. Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.

• Cost per recipe*: $8.62.Cost per 2-Tablespoon serving*: $0.36.*Based on average retail prices at national supermarkets.
• Also terrific with Hellmann’s® or Best Foods® Spicy Buffalo with Frank’s® RedHot® Flavored Reduced Fat Mayonnaise